Strawberry Corn Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 cup flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/4 cups low-fat buttermilk
• 2 tablespoons unsalted butter, melted
• 1 cup strawberry, sliced

Recipe

• 1 preheat oven to 350°f.
• 2 line muffin cups with paper liners or spray with nonstick spray.
• 3 combine cornmeal, flour, sugar, baking powder and salt in a bowl.
• 4 in a separate mixing bowl, mix together eggs and buttermilk.
• 5 add dry mixture to egg mixture.
• 6 fold in butter and strawberries.
• 7 divide batter among muffin cups.
• 8 bake for 15-20 minutes or until browned.
• 9 cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.