Spicy Potato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 large red potatoes, cooked whole and cooled
• 1/3 cup vegetable oil
• 1/4 cup vinegar
• 1 tablespoon sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon tabascoâ® brand chipotle pepper sauce
• 1 dash cayenne pepper
• 1 can whole kernel corn, drained
• 1 (2 1/4 ounce) can black olives, sliced and drained

Recipe

• 1 cube cooked potatoes and place in a large bowl.
• 2 whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
• 3 pour over potatoes and toss very gently.
• 4 cover and chill 1 hour, then stir in corn and olives.
• 5 serve and enjoy!