Southwestern Cali Dogs

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 avocado
• 1 cup sour cream
• 4 teaspoons diced red onions, divided
• 4 flour tortillas, 6 inch size
• 4 all beef hot dogs
• 4 toothpicks
• 1 cup shredded lettuce, divided
• 1 cup salsa or 1 cup pico de gallo, divided
• 3 cups vegetable oil

Recipe

• 1 in a large skillet over medium high heat, heat oil.
• 2 in a food processor blend together the peeled, pitted avocado and sour cream until smooth.
• 3 lightly steam the tortillas so they don't break when you roll them.
• 4 lay the tortilas out side by side and place a hot dog on each one, not centered, closer to the edge.
• 5 roll tortilla around hot dog until you get to the center of the tortilla, fold each end in and finish rolling.
• 6 secure each seam with a toothpick.
• 7 carefully place rolled dogs in the hot oil, turning after about 3 minutes-you want them golden brown.
• 8 cook for another 3-ish minutes, remove from hot oil and drain on a paper towel.
• 9 place lettuce on each plate.
• 10 place fried hot dog on the lettuce.
• 11 top with salsa, avocado cream and diced onions.