Southwestern Caesar Salad With Chipotle Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 1/2 tablespoons water or 1 1/2 tablespoons milk or 1 1/2 tablespoons broth
• 1 tablespoon nama shoyu or 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2-3 teaspoons minced canned chipotle chiles in adobo
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1 head romaine lettuce, torn into bite sized pieces
• 2 medium tomatoes, seeded and chopped
• 1 cup fresh corn, cut off the cob
• 4 tablespoons freshly grated parmesan cheese
• 1/2 cup fresh cilantro, chopped
• cubed avocado
• diced green peppers or red pepper
• hard-boiled egg
• black beans

Recipe

• 1 whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
• 2 taste dressing and adjust seasoning, adding salt and pepper if desired.
• 3 dressing can be prepared one day ahead of time.
• 4 mix lettuce, tomatoes and corn in a large bowl.
• 5 add dressing and 2 tablespoons cheese.
• 6 toss to coat well.
• 7 sprinkle with remaining cheese and chopped cilantro and serve.