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Tuesday, May 5, 2015

Southwestern Baked Beans

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 1 cup dried black beans, rinsed
  • 1/4 cup pearl barley
  • 1/2 large sweet onion, diced
  • 4 tablespoons taco seasoning
  • water

Recipe

  • 1 soak beans for 6 hours or overnight. drain and mix remaining ingredients in a 2qt casserole. add enough water to be 1/2" above level of bean mixture. (this was to the top of my casserole dish).
  • 2 cover with foil and bake at 375 about 3 hours. be sure to check after an hour and again after the 2nd hour to see if more water is needed. i ended up adding maybe 1/2 - 1 cup more each time.
  • 3 this may also be done on the high setting of your slowcooker for 6-8 hours. i just didn't think far enough ahead to do mine that way.
  • 4 you can substitute dried pintos, or even great northerns, if you don't have black beans.

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