Southwestern Avocado Angels

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 3/4 lb chorizo sausage or 3/4 lb hot lamb sausage
• 4 large ripe avocados, , peeled and mashed
• 3 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons mayonnaise
• 1 cup shredded mexican blend cheese
• 60 small wonton wrappers
• vegetable oil

Recipe

• 1 cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool.
• 2 stir together avocado and next 3 ingredients; stir in sausage and cheese.
• 3 spoon 1 tablespoon mixture into center of each wonton wrapper.
• 4 moisten edges with water.
• 5 fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal.
• 6 place on wax paper coated with vegetable cooking spray; cover with additional wax paper.
• 7 pour oil to a depth of 3 inches into a dutch oven; heat to 350.
• 8 fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.
• 9 makes 5 dozen.