Southwest Stove-top Scalloped Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/3 lbs potatoes, unpeeled,sliced 1/8 inch thick (4 medium)
• 1 cup shredded monterey jack pepper cheese
• 1 (7 ounce) can diced green chilies
• 1 (7 ounce) can whole kernel corn, drained
• 1 tablespoon flour
• 1 tablespoon butter
• 1/4 teaspoon pepper
• 1 cup milk

Recipe

• 1 spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
• 2 layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
• 3 repeat layers, ending with salt and pepper.
• 4 pour milk over all.
• 5 bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
• 6 uncover and cook 5 minutes longer.