Southwest Scalloped Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 8 medium potatoes, peeled and thinly sliced
• 1/3 cup butter
• 1/3 cup flour
• 3/4 teaspoon garlic salt
• 3 cups milk
• 2 (10 ounce) cans condensed cheddar cheese soup
• 1 (4 ounce) can green chilies
• 1 small onion, finely chopped
• buttered bread crumb
• 1 cup grated monterey jack cheese, grated
• 1 dash paprika

Recipe

• 1 cook potatoes until tender. melt butter in a saucepan and stir in flour and garlic salt. cook until bubbly. stir in milk and cook until thickens and bubbles about 3 minutes.
• 2 stir in soup with a whisk. add chilies and onion.
• 3 drain potatoes and layer with sauce in 13 by 9 baking dish.
• 4 top with bread crumbs, cheese and paprika.
• 5 cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.