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Friday, May 22, 2015

Slow Cooker Sunday Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

  • Servings: 2
  • 2 -3 lbs beef roast
  • 2 medium onions
  • 1 large russet potato
  • 20 -25 carrots
  • 10 3/4 ounces beef broth
  • 10 3/4 ounces water (use can)
  • salt
  • pepper
  • 2 tablespoons cornstarch

Recipe

  • 1 spray croc pot.
  • 2 cut carrots.
  • 3 cut potatoes.
  • 4 quarter onions.
  • 5 disperse evenly in croc pot.
  • 6 trim fat from roast.
  • 7 cut in half and place on veggies.
  • 8 mix broth and can of water set aside 1/2 c.
  • 9 pour broth over veggies and roast cook on low 6-8 hrs.
  • 10 remove meat and veggies with a slotted spoon to a serving platter.
  • 11 pour liquis into sauce pan.
  • 12 mix 2 t cornstarch (or flour) into 1/2 c broth and blend.
  • 13 add mixture to croc pot liquid and bring to a boil, stir throughout.
  • 14 simmer and stir until thickness is achieved.
  • 15 pour over serving platter and serve.

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