Slow-cooker Cajun Lamb And Vegetables

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 lbs lean lamb
• 1 (16 ounce) bag frozen corn kernels
• 1 (16 ounce) bag frozen peppers and onions
• 1 potato, diced
• 3 yellow onions, diced
• 1 (16 ounce) bottle buttery cajun marinade (i bought mine at aldi)
• 32 ounces water

Recipe

• 1 place the lamb in the bottom of the slow-cooker, cutting as needed to make it fit.
• 2 add all the vegetables.
• 3 top with the entire bottle of marinade, followed by the water.
• 4 you should be able to see the liquid at the top of the pot.
• 5 put the lid on.
• 6 cook on high for 6-8 hours, or until potato is done.
• 7 yum!