Slow-cooked, Texas-style Beef Brisket

Total Time: 25 hrs 15 mins Preparation Time: 15 mins Cook Time: 25 hrs

Ingredients

• Servings: 20
• 8 lbs beef brisket, untrimmed
• 1 cup strong black coffee
• 14 ounces ketchup
• 12 fluid ounces cola
• 3 tablespoons worcestershire sauce
• 3 tablespoons prepared yellow mustard
• 2 tablespoons liquid smoke
• 2 tablespoons brown sugar, packed

Recipe

• 1 place the beef brisket in a large slow cooker with the fat side up.
• 2 pour the coffee over the meat.
• 3 cook the brisket on low for 24 hours.
• 4 meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
• 5 refrigerate until needed.
• 6 after 24 hours of cooking, remove and discard any fat from the meat.
• 7 use forks to pull the meat apart and shred the meat.
• 8 pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.