Rice Pudding

Total Time: 1 hr 22 mins Preparation Time: 15 mins Cook Time: 1 hr 7 mins

Ingredients

• Servings: 6
• 1/2 cup rice
• 1 cup water, salted
• 1 quart whole milk
• 1/4 cup butter
• 3 eggs
• 1/2 cup sugar
• 1 cup raisins
• 1/2 teaspoon vanilla
• 3 tablespoons sugar
• 1 tablespoon cinnamon

Recipe

• 1 pour rice slowly into rapidly boiling, slightly salted water. do not stir. cover tightly and cook exactly 7 minutes. (water will be absorbed and rice slightly under-done). add milk and butter. stir a little. bring to a boil, cover, cook slowly over low flame for 1 hour.
• 2 meanwhile, beat eggs, add sugar, raisins, and vanilla. pour the mixture into the rice, stirring slowly until the rice starts to thicken.
• 3 serve hot, warm or cold. mix 3 tbsp sugar & 1 tbsp cinnamon and sprinkle evenly over top.