Red Toaster Tortilla Chips
Total Time: 13 mins
Preparation Time: 1 min
Cook Time: 12 mins
Ingredients
- 2 small corn tortillas
- paprika (to taste)
- salt (to taste)
- chili powder (chili con carne; to taste)
- cooking spray
Recipe
- 1 spray a toaster pan with cooking spray and tear the tortillas into 4-6 pieces each place the tortilla pieces on the pan and spray them*lightly* with cooking spray salt to taste.
- 2 sprinkle the paprika evenly over the chips.
- 3 add chili powder to taste.
- 4 place the pan in the toaster over and toast on the darkest setting if the tortillas are cold, or on a medium setting if they are room-temperature once the toaster cycle is done, flip them and toast again.
- 5 (you can add seasonings to the other side, if desired; just make sure to spray them lightly with the cooking spray so the seasonings stick.) toast until crispy, but not burnt.
- 6 this may take 3 toaster cycles if the tortillas were cold when you began.
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