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Sunday, May 3, 2015

Red Toaster Tortilla Chips

Total Time: 13 mins Preparation Time: 1 min Cook Time: 12 mins

Ingredients

  • 2 small corn tortillas
  • paprika (to taste)
  • salt (to taste)
  • chili powder (chili con carne; to taste)
  • cooking spray

Recipe

  • 1 spray a toaster pan with cooking spray and tear the tortillas into 4-6 pieces each place the tortilla pieces on the pan and spray them*lightly* with cooking spray salt to taste.
  • 2 sprinkle the paprika evenly over the chips.
  • 3 add chili powder to taste.
  • 4 place the pan in the toaster over and toast on the darkest setting if the tortillas are cold, or on a medium setting if they are room-temperature once the toaster cycle is done, flip them and toast again.
  • 5 (you can add seasonings to the other side, if desired; just make sure to spray them lightly with the cooking spray so the seasonings stick.) toast until crispy, but not burnt.
  • 6 this may take 3 toaster cycles if the tortillas were cold when you began.

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