Ph's Shrimp Cakes

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 1/2 cup egg beaters egg substitute, southwestern style
• 1/2 cup flour
• 5 tablespoons water
• 2 tablespoons cilantro, finely chopped
• 1 bunch scallion, finely chopped
• 1/2 lb small shrimp, shelled and chopped
• 1/2 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon smoked paprika

Recipe

• 1 in a medium to large sized bowl, mix flour and eggs.
• 2 then, add water and stir until smooth.
• 3 add shrimp, cilantro, and scallions to the bowl.
• 4 then add paprika, pepper, and salt either to recipe specifications or to taste. (other interesting herbs and spices could go here, depending on the taste you are after.).
• 5 let mixture stand for 30 minutes.
• 6 heat the flat non-stick plates of a counter griddle to medium-high heat.
• 7 when ready, drop the mixture onto the griddle in 2 tablespoon units. (each cake should be made from 2 tbsp worth of the egg/shrimp mixture.)
• 8 flatten a little with the back of a spatula, if necessary.
• 9 let cook until underside is golden, then flip one time.
• 10 cook again until underside is golden.
• 11 these need to be turned only once and should not stick.
• 12 serve immediately with cocktail sauce, tartar sauce, ketchup or whatever you desire. these condiments are not included in the nutritional info.
• 13 these can be cooked in a regular pan, but it might require some olive oil spray which is also not included in the nutritional stats.
• 14 recipe makes 9 servings of 2 cakes each, or 18 ladylike servings of 1 cake each.
• 15 number of servings: 9.