Pheasant On Rice

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 cleaned whole pheasants
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2/3 cup water
• 2 (8 ounce) boxes long grain and wild rice blend

Recipe

• 1 place clean pheasants breast down in slow cooker. mix 2 cans of soup and water. pour over pheasants and cover.
• 2 set slow cooker on high and cook for 6 to 7 hours.
• 3 remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
• 4 prepare long grain and wild rice. place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.