Peanut Butter Cornflake Ice Cream Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup peanut butter (creamy or crunchy)
• 1/2 cup light corn syrup
• 4 cups corn flakes cereal (i use "clusters" brand only)
• 1 quart vanilla ice cream, slightly softened (prefer breyer's natural vanilla)
• chocolate syrup, optional for garnish
• peanuts, optional for garnish

Recipe

• 1 stir together peanut butter and syrup in a medium to large sized bowl.
• 2 add clusters brand cereal and stir until evenly coated.
• 3 press half of this mixture into the bottom of a 9" pie plate.
• 4 scoop and press ice cream into bottom "crust".
• 5 top with remaining "crust" mixture.
• 6 return to freezer.
• 7 remove from freezer 5 minutes before serving.
• 8 optional: serve drizzled with chocolate syrup and sprinkled with peanuts.
• 9 i usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
• 10 recipe can be doubled to fit 9x13 dish.
• 11 cooking/prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.