Old School Hoosier Tator Salad

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 10 medium potatoes
• 5 eggs
• 1 small onion, finely chopped
• 1 1/2 cups miracle whip
• 2 tablespoons yellow mustard
• 4 ounces sweet pickle relish
• 3 tablespoons apple cider vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper, to taste

Recipe

• 1 hard boil the eggs in a pot half full of water.
• 2 while the eggs are boiling peel and cube the potatoes into 1 inch chunks.
• 3 when the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool.
• 4 place fresh water in the pot and start the potatoes to boiling. the potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork.
• 5 while the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl.
• 6 drain the water off of the potatoes and place in the bowl as well.
• 7 add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture.
• 8 taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed. then set in the fridge to chill for about an hour and enjoy.