Nutella Blossoms

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup butter
• 2/3 cup creamy peanut butter
• 1/2 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 egg
• 1 cup baking mix or 1 cup pancake mix
• 1/2 cup toffee pieces
• 1/2 cup nutella chocolate hazelnut spread
• 2 1/2 tablespoons milk
• 2 tablespoons powdered sugar

Recipe

• 1 preheat oven to 325*.
• 2 in a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
• 3 add egg and mix to combine.
• 4 reduce speed and add baking mix, mixing thoroughly.
• 5 stir in toffee chips.
• 6 shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
• 7 remove to a wrire rack to cool.
• 8 in a small saucepan over low heat, stir together nutella, milk and powdered sugar until smooth.
• 9 dip top of cooled cookies into glaze and dry on wax paper.