Mom's Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs chicken, deboned
• 1/2 cup butter
• 1 onion, chopped
• 1 (10 ounce) can ro-tel chilies
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup chicken broth, optional
• 2 cups krafts mild cheddar cheese, shredded
• 12 -16 6-inch corn tortillas

Recipe

• 1 place chicken in pot with approx.
• 2 4 cups water.
• 3 salt and pepper.
• 4 boil and cook 30-45 minutes.
• 5 let cool and debone.
• 6 reserve 2 cups of the chicken broth.
• 7 preheat oven to 350° f.
• 8 in another pot, melt butter.
• 9 add chopped onion to the butter and sautee the onions.
• 10 salt and pepper.
• 11 add ro-tel, chicken broth and both soups.
• 12 heat through.
• 13 add chicken and stir into mixture.
• 14 spray casserole dish or pan with pam to prevent sticking.
• 15 tear tortillas in 4's and layer bottom of dish/pan with them.
• 16 spread mixture on top of tortillas and top it with cheese.
• 17 repeat this step one more time.
• 18 place in oven and cook 30-40 minutes.