My Favorite Tex-mex Tofu Scramble

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 3
• 2 tablespoons vegetable oil
• 14 ounces firm tofu, drained
• 1 cup chopped onion
• 2 cups diced bell peppers (mixed colors is nice)
• 1 jalapeno, minced
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon chili powder (to taste)
• 1/2 lime
• 3 (10 inch) tortillas or 2 cups cooked rice
• salsa (for serving)
• chopped scallions (optional) or cilantro (optional)

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 sautee onion until translucent and beginning to soften, stirring frequently (about 5 minutes).
• 3 add peppers, jalapeno, salt, and spices and cook another 2-3 minutes.
• 4 crumble tofu into pan, and stir to combine. squirt lime juice over tofu/veggie mixture and cook 4-5 minutes more, without stirring.
• 5 add salt and chili powder to taste and cook another 2-3 minutes.
• 6 wrap in warmed tortillas or serve over rice, with salsa and cilantro to taste.