My Favorite Taco Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb 93% lean ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tomatoes, chopped
• 1 bunch lettuce, torn into pieces
• 1 (1 1/4 ounce) envelope taco seasoning (low-sodium)
• 8 ounces mexican blend cheese
• 1 avocado, chopped
• 1 (10 -12 ounce) bag tortilla chips, broken into pieces
• 8 ounces catalina dressing (i use kraft light)

Recipe

• 1 heat a large skillet over medium-high heat. add ground beef and onions and cook, breaking up any lumps of meat until no longer pink.
• 2 add taco seasoning mix and 1/4 cup water. stir and cook for 1 minute more.
• 3 mix in black beans and cook until beans are heated.
• 4 combine lettuce, tomatoes, avocado and cheese in a large salad bowl.
• 5 add meat mixture to salad bowl and toss ingredients well with salad dressing.
• 6 add in chips, toss and serve immediately.
• 7 serve with additional salad dressing if desired.