Mom's Easy Sour Cream Chicken Enchiladas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 -10 reduced-fat tortillas
• 1 (5 ounce) can chicken
• green onion, chopped
• 1 (8 ounce) package reduced-fat mexican cheese blend
• 10 3/4 ounces healthy request cream of chicken soup
• 10 3/4 ounces nonfat sour cream

Recipe

• 1 first, prepare the enchiladas. set out each tortilla and scoop in cheese, green onion, and canned chicken. i usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
• 2 roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
• 3 for the sauce: in a bowl combine the can of cream of chicken soup with the same amount of sour cream.
• 4 coat the top of the rolled tortillas with the sauce. sprinkle some cheese on top.
• 5 bake at 350 degrees for 25 minutes.
• 6 serve immediately. enjoy!