Microwave Gruyère Fondue

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 garlic clove, halved
• 4 cups gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler)
• 3 tablespoons flour
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 teaspoons dijon mustard
• 1 cup dry wine (such as fendant)
• 1 lb french bread or 1 lb sourdough bread, cut into bite-sized cubes

Recipe

• 1 rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
• 2 mix the mustard with the wine and microwave on high for 1-2 minutes (until hot).
• 3 stir wine mixture into cheese mixture.
• 4 microwave uncovered on medium for 7-9 minutes (until smooth), stirring every 2 minutes.
• 5 serve with bread.