Michelle's Chipotle Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon seasoning salt
• 3 scallions, chopped
• 1 tablespoon olive oil
• 1 (7 ounce) can chipotle chiles in adobo, reserve all sauce and chop 2 to 3 chiles
• 3 ounces cream cheese
• 1/4 cup heavy cream
• 3 tablespoons cilantro
• 1 ripe avocado, sliced
• 1 cup shredded monterey jack cheese

Recipe

• 1 frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
• 2 take sauce pan off burner once heated through and keep warm.
• 3 heat olive oil in non-stick pan over medium heat and add scallions and chicken.
• 4 sprinkle one side of chicken with seasoned salt.
• 5 cook chicken till done.
• 6 top each piece of chicken with equal amounts of sauce and shredded cheese.
• 7 microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.