Mexican Venison Cornbread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground venison
• 1 large onion, chopped
• 1 1/2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 cup flour
• 1 cup yellow cornmeal
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup soft margarine
• 2 -3 jalapeno peppers, diced & seeded
• 1 cup sharp cheddar cheese, grated
• 1 (11 ounce) can cream-style corn (no. 303)

Recipe

• 1 1. brown meat & onion, then drain. add chili powder, salt & garlic salt. set aside. mix remaining ingredients. heat & grease 10" cast iron skillet. pour half of the cornbread batter into skillet. cover with the meat mixture & then the remaining cornbread batter. bake at 400 degrees for about 30 minutes.