Macaroni Salad For 50

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 50
• 3 lbs cooked ham, cubed
• 3 lbs macaroni, cooked and drained
• 4 cups shredded cheddar cheese
• 1 (8 ounce) bag frozen peas, thawed
• 6 cups chopped celery
• 1 large chopped onion
• 1 (5 3/4 ounce) can pitted sliced ripe olives
• 1 quart mayonnaise
• 4 ounces western brand salad dressing
• 1/8 cup vinegar
• 1/8 cup sugar
• 1/2 cup light cream
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 make dressing in a separate bowl.
• 2 combine all ingredients and pour dressing over salad.
• 3 refrigerate.