Lowfat Creamy Potato Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 10 ounces frozen corn
• 1 cup cubed peeled potato
• 1/2 cup onion, chopped
• 1/3 cup water
• 3 chicken bouillon cubes, crushed
• 1/8 teaspoon black pepper
• 1 1/2 cups milk, plus
• 1/4 cup milk
• 2 tablespoons dry milk
• 2 tablespoons flour

Recipe

• 1 in a large saucepan, stir together the corn, potato, onion, water, chicken bouillon, and black pepper.
• 2 bring to a boil; reduce heat. cover and simmer 10 minutes or just until potatoes and corn are tender, stirring occasionally.
• 3 stir in the half cup of milk and continue to simmer.
• 4 meanwhile, in a small bowl, stir together dry milk and flour.
• 5 gradually stir in the 1/4 c of milk until smooth.
• 6 pour the milk and flour mixture into to corn, potato, and onion mixture.
• 7 cook and stir until thick and bubbly.
• 8 top with cheese and ham or bacon, if desired.