Indian ( Navajo ) Fry Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon oil
• 1 cup milk, warm
• 1 teaspoon salt
• 2 1/4 teaspoons fast rising yeast (1packet)

Recipe

• 1 heat oil in skillet til hot over med-high heat.
• 2 in a large mixing bowl pour the warm milk then add all dry ingredients and oil.
• 3 mix into ball of dough.
• 4 give about 10 minutes for the dough to rise.
• 5 shape into discs.
• 6 fry until golden brown (if too crispy the oil is likely not hot enough; the fry bread should turn golden brown fairly quickly).