Ingredients
- 2 quarts whole milk
- 4 eggs, beaten
- 6 teaspoons sugar
- 2 cups sour cream
- 2 teaspoons salt
Recipe
- 1 scald the milk at 165º, add eggs, sugar, sour cream and salt.
- 2 cook to 200º.
- 3 when the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
- 4 drain off the liquid and refrigerate until set.
- 5 unmold and serve with molasses or jam.
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