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Friday, May 1, 2015

Homemade Segar Cheese

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

  • 2 quarts whole milk
  • 4 eggs, beaten
  • 6 teaspoons sugar
  • 2 cups sour cream
  • 2 teaspoons salt

Recipe

  • 1 scald the milk at 165º, add eggs, sugar, sour cream and salt.
  • 2 cook to 200º.
  • 3 when the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
  • 4 drain off the liquid and refrigerate until set.
  • 5 unmold and serve with molasses or jam.

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