Grilled Lamb Loin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 teaspoon lime peel, finely shredded
• 1/4 cup lime juice
• 1 tablespoon cooking oil
• 2 garlic cloves, minced
• 1 tablespoon fresh cilantro, snipped
• 1 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon salt (to taste)
• 2 lbs boneless lamb top loin (single loin)

Recipe

• 1 for the marinade:.
• 2 combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. place lamb roast in a plastic bag set into a deep bowl. pour marinade over meat in bag. seal bag; turn to coat well. marinate in the refrigerator for 4 hours or overnight, turning occasionally.
• 3 remove meat from bag; reserve marinade.
• 4 in covered grill, arrange medium coals around a drip pan. test for medium-slow heat above the pan. place roast on rack over drip pan, but not over the coals. cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160° to 170°f, brushing occasionally with the reserved marinade.