Grilled Ham Steak With Southwestern Rub

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 teaspoon brown sugar
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon butter, melted
• 2 center-cut boneless ham steaks, 3/4 inch thick

Recipe

• 1 to make the rub: in a small bowl, combine all rub ingredients.
• 2 brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. save any leftover spice rub in an airtight container for future use.
• 3 grill ham over direct medium heat for 4-6 minutes, turning once halfway through grilling time.
• 4 slice each cut into four quarters and serve immediately.