Grape Wine

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• grapes (enough to drain off 5 quarts)
• 10 lbs sugar
• water

Recipe

• 1 mash grapes and let ferment 3 to 5 days.
• 2 draw off 5 quarts of juice.
• 3 dissolve sugar in hot water.
• 4 pour all into a 5 gallon jug container.
• 5 add water to fill jug to top.
• 6 cover jug opening with a small sandsack for 3 to 4 months.
• 7 draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.