Grandma's Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup yellow cornmeal
• 1 cup unsifted flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons vegetable oil

Recipe

• 1 preheat oven to 425 degrees.
• 2 mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
• 3 pour into a greased 8 inch square pan.
• 4 bake for 20 minutes.
• 5 this can easily be doubled & put in a 9 x 13 inch pan.