Fruitcake Torte

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 cups crumbeled fruitcake
• 1 quart vanilla ice cream, slightly softened
• 1/4 cup brandy

Recipe

• 1 1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan. sprinkle fruitcake with brandy. press 1 cup crumbs into pan; spread 2 cups ice cream over.repeat. cover with remaining crumbs. fold foil over top.
• 2 2. freeze till ice cream is firm.
• 3 3. lift torte from pan; remove foil.
• 4 slice.