Fried Bologna

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/4 lb sliced bologna, either one large, thick slice
• 2 tablespoons butter
• 1 large hard rolls or 1 large hero roll
• 1 -2 slice gouda cheese or 1 -2 slice american cheese
• 3 sweet pickles
• mustard
• 3 slices fresh tomatoes
• mayonnaise

Recipe

• 1 score the edges of the bologna all around so it doesn't curl up as it cooks.
• 2 melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
• 3 as the bologna cooks, prepare the roll. lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
• 4 pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. add condiments if desired.