Ingredients
- Servings: 6
- 1 head cauliflower
- 1 bunch broccoli
- 1 bunch green onion
- 4 carrots, sliced
- 1 green pepper, chopped
- 1 (4 ounce) can mushrooms
- 1 pint cherry tomatoes
- 1 (15 ounce) bottle creamy italian dressing
- 1 (15 ounce) bottle blue cheese dressing
Recipe
- 1 chop all vegetables. mix two dressings and pour over chipped vegetables. marinate over night in refrigerator.
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