Fiesta Soup

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 1 (32 ounce) box pacific natural foods organic roasted red pepper and tomato soup
• 1 (14 ounce) can swanson chicken broth (33% less sodium version)
• 2 (10 ounce) cans rotel diced tomatoes with lime juice and cilantro
• 2 (12 ounce) cans green giant southwestern style corn
• 1 (12 1/2 ounce) can kirkland canned chicken breasts
• 2 tablespoons dried chopped onions

Recipe

• 1 heat red pepper and tomato soup in pot.
• 2 stir in chicken broth, rotel, onions, and corn.
• 3 cook chicken in frying pan, minimal oil necessary.
• 4 heat to boil, add chicken.
• 5 serving suggestion: 5 broken tortilla chips and a sprinkle of mexican shredded cheese.