Egg Gravy

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 cups milk
• 2 eggs
• 2 tablespoons flour
• salt

Recipe

• 1 heat milk.
• 2 beat eggs, flour and a little salt.
• 3 when milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
• 4 then pour and stir the tempered egg-flour mixture into the milk.
• 5 cook until thick.
• 6 pour over toast or bread.