Delaware Caterer's Chicken Quesadillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package perdue grilled and carved southwestern-seasoned chicken breast
• 6 flour tortillas (8 to 10 inch)
• 1 large tomato, chopped
• 1 medium onion, chopped
• 1 1/2 cups shredded cheddar cheese or 1 1/2 cups mexican blend cheese
• sour cream, for dipping
• salsa, for dipping

Recipe

• 1 heat the chicken in the microwave and cover to keep warm.
• 2 heat a lightly oiled medium to large skillet over medium heat.
• 3 lay tortilla in pan and on one half, sprinkle 1/4 cup of cheese, some tomatoes and onions and finally about 1/3 cup of warm chicken.
• 4 fold other half of tortilla over and gently press to close.
• 5 after about a minute, flip over.
• 6 remove from pan after another 2 minutes or so or until cheese is melted and tortilla is just*slightly* crisp.
• 7 continue with rest of tortillas.
• 8 slice each quesadilla into 4 wedges and serve with sour cream and your choice of salsa, for dipping.