Crunchy Turkey Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups cubed cooked turkey
• 2 cups rice, cooked
• 1 cup celery, sliced
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts
• 1 (9 ounce) package frozen chopped broccoli, thawed
• 1 (2 ounce) jar pimientos, drained
• 3/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups corn flakes, crushed
• 2 tablespoons melted butter

Recipe

• 1 heat oven to 375 degrees and grease a 2-quart casserole.
• 2 in large bowl, combine all casserole ingredients.
• 3 spoon into greased casserole.
• 4 in small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
• 5 bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.