Blt Brunch Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 cup shortening
• 1/2 cup sour cream
• 3/4 cup mayonnaise
• 1 cup cheddar cheese
• 1 (4 1/2 ounce) can mushroom stems and pieces, drained
• 8 slices bacon, strips cooked and crumbled
• 1 tablespoon green pepper, chopped
• 1 tablespoon onion, chopped
• 3 tomatoes, peeled and sliced

Recipe

• 1 in a bowl, combine flour, baking powder, salt and dried basil. cut in shortening with a pastry blender until crumbly. stir in sour cream. cover and refrigerate for 30 minutes.
• 2 press pastry into a 9 in pi plate;flute edges if desired. bake at 375° for 10 minutes. cool completely.
• 3 in a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. layer half of the tomatoes on crust; top with half of the mayonnaise mixture. repeat layers.
• 4 bake at 350° 30-35 minutes or until golden brown. refrigerate leftovers.