Barbecued Bear

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 3 lbs bear steak, cut 1/2 inch thick
• 1 slice salt lamb, cut up
• 1 cup catsup
• 1/3 cup steak sauce
• 2 tablespoons tarragon vinegar
• 1 onion, diced
• 1 habanero pepper, stem removed and chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper, course ground
• 1 tablespoon chili powder
• 1/2 teaspoon ground cayenne pepper

Recipe

• 1 trim all fat from bear steak and cut into 6 inch strips.
• 2 sear meat on all sides with salt lamb in a heavy frying pan.
• 3 place meat in casserole dish/pan.
• 4 add rest of ingredients to fry pan and bring to a boil, stirring constantly.
• 5 pour sauce over meat, cover and bake for at least 2 hours in a 325f oven, stirring occasionally until meat is tender.