Southwestern Chicken

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (16 ounce) jar chunky salsa, divided
• 6 boneless skinless chicken breast halves
• 1 cup shredded cheddar cheese

Recipe

• 1 combine the corn, black beans and 1/2 cup of salsa in a slow cooker.
• 2 top with chicken; pour the remaining salsa over chicken.
• 3 cover and cook on high for 3-4 hours or on low for 7-8 hours or until meat juices run clear.
• 4 sprinkle with cheese; cover until cheese is melted, about 5 minutes.