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Wednesday, May 6, 2015

Southwestern Chicken Lasagna

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 2 cups shredded oven-roasted deli chicken
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) jar salsa
  • 1 (15 ounce) can chili with beans
  • 1 (4 1/2 ounce) can chopped green chilies
  • 9 (6 inch) flour tortillas
  • 1 (8 ounce) package shredded mexican blend cheese

Recipe

  • 1 combine first 5 ingredients; let stand 5 minutes. set aside.
  • 2 saute onion and garlic in hot oil in a large skillet over medium high heat 3 to 5 minutes or until tender. add salsa, chili, and green chiles; reduce heat, and simmer 3-4 minutes.
  • 3 line bottom of an 11 x 7 inch baking dish with 3 tortillas; layer with one half chili mixture, one half chicken mixture, and one third cheese. repeat layers; top with remaining tortillas. sprinkle remaining cheese on top.
  • 4 bake at 350 for 5 to 10 minutes before serving.

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