Southwestern Chicken Caesar Salad W/chipotle Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup mayonnaise
• 2 tablespoons chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 teaspoons minced canned chipotle chiles in adobo
• 1 1/2 teaspoons brown sugar
• salt and pepper
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 teaspoons fresh lime juice
• 4 boneless skinless chicken breasts
• 1 large head romaine lettuce, cut into bite-size pieces
• 1 cup corn kernel
• 1 cup black beans, drained and rinsed
• freshly shaved parmesan cheese

Recipe

• 1 whisk first 6 ingredients together, season with salt and pepper to taste. (dressing can be prepared 1 day ahead. cover and refrigerate.).
• 2 pound chicken breasts to uniform thickness of 1/2-inch. whisk together olive oil, cumin and lime juice and coat the breasts with mixture. let marinate for 2 hours.
• 3 preheat grill pan over medium high heat. grill chicken until cooked through, about 5 minutes each side. slice across the grain into 1/2 inch strips.
• 4 mix lettuce, corn and beans in large bowl. add dressing and toss to coat. top salad with sliced chicken, sprinkle with shaved parmesan cheese and serve.