Schnecken

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 cake yeast
• 1 cup cream or 1 cup half-and-half, lukewarm
• 1 cup butter
• 5 egg yolks
• 3/4 teaspoon salt
• 3 cups flour
• 1/4 cup sugar
• 1 cup almonds, chopped
• 1/2 cup butter
• 1 cup brown sugar
• 1 cup pecans, broken

Recipe

• 1 soften yeast in cream.
• 2 soften butter; add egg yolks, then yeast mixture, salt and flour.
• 3 beat until dough leaves the bowl.
• 4 chill overnight.
• 5 roll out thinly on counter dredged with sugar and almonds.
• 6 roll up and cut into 1/2" slices.
• 7 for the topping, melt butter in a loaf pan, cover with brown sugar and sprinkle pecans evenly.
• 8 brush rolls with butter; place close together cut side down on the pecans.
• 9 let rise until double and bake at 375f for about 30 minutes.
• 10 turn out of pan at once.