Southwestern Chicken And Black Bean Burritos

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• cayenne pepper sauce, to taste
• 1 tablespoon extra virgin olive oil
• 1/2 medium spanish onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 3 tablespoons smoky barbecue sauce
• kosher salt
• cracked black pepper
• 1 romaine lettuce, heart shredded
• 6 green onions, thinly sliced
• 2 tomatoes, seeded and chopped
• 4 (10 -12 inch) flour tortillas

Recipe

• 1 rub chicken with cumin, chili powder, and cayenne sauce.
• 2 heat griddle pan over high heat; cook chicken breasts 4 minutes on each side; remove from heat.
• 3 while the chicken is cooking, heat a skillet over medium-high heat; add olive oil to the pan.
• 4 add in onions and garlic; cook about 5 minutes or until soft.
• 5 add in beans and barbecue sauce; stir to combine.
• 6 chop cooked chicken breasts and drop into barbecued beans; heat mixture through; season with salt and pepper to taste.
• 7 pile chicken and beans onto tortilla; top with lettuce, green onions, and tomatoes; wrap and roll.
• 8 serve with chips and salsa.