Scott's Dry Lamb And Rib Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup light brown sugar
• 3 tablespoons paprika
• 2 teaspoons seasoning salt (like lawry's)
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1 tablespoon chili powder
• 1/2 teaspoon dry mustard

Recipe

• 1 sift all ingredients together.i use a food processor to get a fine powder.
• 2 put a liberal amount of the dry rub on the meat you wish to season.
• 3 rub seasoning into the meat, covering entire surface.
• 4 let meat sit at least a couple of hours in order to let the spices work into it. overnight is better.
• 5 prepare your lamb as you wish. i like to cook lamb butts and ribs low and slow so they fall apart. a crockpot works good if you don't want to run your oven for several hours. i finish my ribs on the grill or under the broiler with bbq sauce.
• 6 enjoy.