So Easy Beef Pot Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 1/2 lb beef caps, cut for stir fry
• 2 medium carrots, cut half inch thick
• 2 stalks celery, same as carrots
• 1/2 medium yellow onion, chopped fine
• 1/2 cup broccoli floret, raw
• 1 1/2 cups milk
• 1 egg
• 1 cup biscuit mix
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup flour
• 2 1/2-3 tablespoons oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 dredge beef in flour, brown in oil.
• 3 you do not have to cook beef entirely. set aside in large bowl.
• 4 combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl. mix well. set aside.
• 5 do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox. 5-7 mins on medium-high heat. onions should be slightly opaque and soft. mix with veggies and beef.
• 6 in a 8x8 baking dish pour veggie mix.
• 7 combine rest of milk, egg, and biscut mix in another bowl. combine thouroughly.
• 8 make sure soup and veggie mixture is evenly smoothed out. pour biscut mixture over top.
• 9 bake at 400 degrees for at least 25 minutes top should be golden and filling completely heated through. cook an additional 5-10 minutes if you wish for a more golden crust.
• 10 you may need a cookie sheet under baking dish.