Meximelt A La Amy

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1 lb ground beef (use your fave taco seasoning mix to season by package directions)
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2-1 cup salsa, any you desire (i prefer mild)
• 8 inches flour tortillas

Recipe

• 1 prepare the hamburger meat and drain off all the grease and/or water. season.
• 2 microwave the tortilla until it is soft and easy to roll.
• 3 place a layer of ground beef in the bottom.
• 4 combine all the cheeses (i just throw it all in a zip-top bag and shake so if there is any left over, i can have it for later.)and sprinkle the desired amount over the beef.
• 5 add desired amount of salsa, but do not use too much.
• 6 (this is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
• 7 fold in half and place on a plate.
• 8 microwave for 30 seconds or just until the cheese is melted.